Wagstaff is an Australian owned and operated family business that has been processing red meat since the early 1900s. We supply quality meat products (Beef, Lamb and Veal) for both domestic and export markets. Our livestock is exclusively sourced across Australia from various saleyards and markets to ensure both quality and price competitiveness.
For over a century we have grown our business into one of Australia’s largest meat processors, packers and exporters. We are a proud employer of over 150 staff in Australia.
Our vision is to continue to grow the supply of our quality Australian meats across a broad range of established and emerging markets both domestically and internationally.