Quality Assurance

Wagstaff prides itself on quality. All processes within our plants are HACCP compliant and encompass Australian Standards for hygine, production and transportation of meat and meat products.


Our Plants


1500 Thompsons Road 
Cranbourne Victoria 3977

Establishment no. 46

Dandenong South

7-9 Cahill Street
Dandenong South Victoria 3175 

Establishment no. 2773


1 Lovers Lane 
Garfield Victoria 3814 

Establishment no. 587

Across our 3 plants we have the capacity to process and pack over 5000 units per day. We also produce a full range of offals, green runners, skins and other various animal by-products.

Registration and Certification

Australian Government
Certificate of Registration of an Export Registered Establishment
No. 46, 578 & 2773

US Food & Drug Administration
Certificate of Registration
No. 15486518382

Islamic Co-ordinating Council of Victoria
Annual Halal Program Approval
Refik Koyu, Inspection Manager

Al Iman Islamic Society Inc.
Halal Certificate No:
Establishments No. 46 & 2773

SGS Australia Pty Ltd
Certificate of Registration
SQF Code, 7th Edition
Level 3: Comprehensive Food Safety and Quality Management System

Aus-Meat Limited
Certificate of Accreditation
Establishment No. 46, 578 & 2773

Coles Quality Assurance
Supplier Management Program for Lamb Primal Cuts

Prime Safe
Licence to Operate a Meat Processing Facility
Licence No. P00388


For copies of these certificates or further information, please contact us.