Wagstaff has developed a strong domestic relationship and currently supply a large range of customers ranging from butcher shops, meat traders and wholesalers, and retailers such as major supermarkets Australia wide.

Processing & Packing

Products are prepared chilled or frozen depending upon customer requirements. Packaging can vary from full carcass to bulk packed, individually wrapped and vacuumpacked primal cuts.

We can also accomodate specific cutting specifications, for requests please call Andrew Ralph on +61 3 5996 0488 or email: andrew@wagstaff.com.au

Shipping

We coordinate the shipping of all products Australia wide by air or rail.

Ritual Slaughter

Wagstaff offers fully certified products for both Kosher and Halal markets.

Meat Cuts

Australian meat cuts have a standard numbering system for each cut of meat. When ordering please quote the following codes. To download the Ausmeat Limted Cuts diagram click the following link:
Beef Cut PDF
Lamb Cut PDF